Contemporary share plates, char-grilled adobo skewers, signature cocktails and a curated wine list. Menus change with the seasons.
Salsa Rojo, Salted Ricotta
Salted Egg, XO Butter Sauce
Smoked Paprika, Grilled Bread
Housemade Aioli
Banana Ketchup
Salsa Verde
Bread, Olives, Pickles, Quince Paste
Capers, Celeriac & Parsnip Purée
Kohlrabi Slaw, Cherry Tomatoes, Beetroot
Housemade Focaccia, Butter
Heirloom Tomatoes, Cucumber, Vinaigrette
Goat Cheese, Mint Oil
Skin On Chippies, Kewpie Mayo, Salsa Rojo
Yuzu, Sake, Sparkling Wine, Soda Water
Vanilla, Lemon, Peach Vermouth, Sailor Jerry, Aquafaba
Jalapeño, Grapefruit, Yuzushu, Derrumbes Mezcal
Darling, Dolin Dry Vermouth, Olive Oil
Darling Gin, Dolin Rouge Vermouth, Campari
Gippsland, VIC
Reims, FRA
McLaren Vale, SA
King Valley, SA
Minho, PRT
Margaret River, WA
Twenty Twenty Four, Banat, ROU
Rutherglen, VIC
Transylvania, ROU
Barossa Valley, SA
By the bottle
Gippsland, VIC
Reims, FRA
Le Mesnil-sur-Oger, FRA
Katlenburger, GER
Riverlands, SA
Margaret River, WA
Banat, ROU
Adelaide Hills, SA
Alpine Valley, VIC
Burgenland, AUT
King Valley, VIC
Eden Valley, SA
Minho, PRT
Collio Goriziano, ITA
Marlborough, NZL
Marlborough, NZL
Languedoc, FRA
Mosel, GER
Rheinhessen, GER
Burgundy, FRA
Gippsland, VIC
North Canterbury, NZL
McLaren Vale, SA
Fleurieu, SA
Lutruwita, TAS
Adelaide Hills, SA
Transylvania, ROU
Sonoma, CA, USA
Mendoza, ARG
Wilyabrup, WA
Rutherglen, VIC
Healesville, VIC
Yarra Valley, VIC
Burgundy, FRA
Loire Valley, FRA
Coldstream, VIC
Medoc, FRA
Menus are seasonal and subject to change. Please let our team know of any dietary requirements or allergies.